PEPTIPLUS® XB AGGL SA is a highly purified collagen hydrolysate from beef skin, specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

PEPTIPLUS® XB is a highly purified collagen hydrolysate from beef skin which is specifically neutral in taste. The average molecular weight is aprox 3.000 g/mol.

GELATIN 260BLOOM 18MESH BEEF is a bovine gelatine 260 bloom Food Grade gelatine suitable for food applications.

FORTIBONE® B is scientifically proven to stimulate bone matrix synthesis and mineralization. Fortibone®B also could be demonstrated that bone degradation processes can be reduced. Supplementation of Fortibone® supports the body's own mechanisms for mantaining healthy bones. Highly purified bioactive collagen peptides from lime bovine bone gelatin, which are typical to neutral in taste and odor. The average molecular weight is approx. 5,000 g/mol.