FRULIX TF PÊSSEGO (PEACH) is obtained by processing ripe peaches (Prunus persica) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

FRULIX AÇAÍ is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

AQUASALINA NANO restores the electrolytic balance of skin, activates the metabolism of skin, and increases cellular renewal.

FRULIX TF MULBERRY from Assessa is the moisturizing, softening and protective properties, furthermore, make FRULIX TF AMORA (MULBERRY) an Frulix Goiaba from Assessa, ideal option for formulas used in nutritive and moisturizing skin-care and hair care products. Available in select countries. Please inquire for more details.