Butyrospermum Parkii Butter
Ingredienti per la cura personale
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SHEA BUTTER REFINED ORGANIC FARMING
SHEA BUTTER REFINED ORGANIC FARMING is obtained from the kernel or almond seed of the Shea (Butyrospermum parkii) a tree that grows mainly in Sudan and West Africa (Ghana, Nigeria and Mali).
The oil content is 45%.
Due to its melting point between 30 and 40 degrees we are talking about a fat or lard rather than oil.
The refined fat is always used which has a white to pale gray colour.
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PEANUT OIL, REFINED PH. EUR
Arachis Hypogaea
PEANUT OIL, REFINED PH. EUR are composed of vegetable oil triglycerides
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GLYCERIN USP, PH.EUR.
Glycerin
GLYCERIN USP, PH.EUR. is actually obtained from two types of industries:
– Chemical plants producing oil fatty acids, where the basic process is the splitting of the oil to obtain fatty acid and glycerine.
– Plants producing biodiesel, where the basic process is the esterification of oil to obtain oil ester and glycerine.
Glycerine thus obtained must be concentrated and distilled in a vacuum to obtain the desired glycerol concentration.
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WHEAT GERM OIL, REFINED
Triticum Vulgare Germ Oil
WHEAT GERM OIL, REFINED is obtained from the central whitish seeds of wheat (Triticum vulgare L.) a plant grown in large parts of the world, the largest producers being Russia, Ukraine, China, the USA and Canada.
There is an oil content of 6-10%.
The oil after the first pressing is an intense brown, clear and with a characteristic odor of cereals.
The refined oil is light yellow and with a smooth odor.
Ingredienti per la cura personale
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