Ingredienti per alimenti e bevande

KELCOGEL HM-B [N] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages.

KELCOGEL F [E] GELLAN GUM is a fine mesh multifunctional gelling agent for use in foods and personal care applications. KELCO GEL F GELLAN GUM is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL F GELLAN GUM is recommeneded for dry mixes and high solids applications.KELCOGEL F[E] GELLAN GUM is a non-GMO identity preserved gellan gum manufactured using traceablenon-GMO raw materials.

KELCOGEL HI-PHIVE is a standardized high acyl gellan gum for use as a suspension agent in milkly acidic milk and soy drinks (pH5.0-5.9) stabilized with GENU HI PHIVE carrageenan.

KELCOGEL HM-B [E] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages. KELCOGEL HM-B [E] gellan gum standardized is non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.