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Ingredienti per alimenti e bevande

Ingredienti per alimenti e bevande

Innovative ingredients for the food and beverage industry

Ingredienti per alimenti e bevande

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VERISOL® P ST

VERISOL® P ST is a highly purified bioactive peptides from porcine origin, specifically neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® P ST is clinically proven to stimulate collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® P ST counteracts skin aging and improves the visual skin appearance.
VERISOL® P

VERISOL® P is a highly purified bioactive peptides from porcine origin, specifically neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® P is clinically proven to stimulate collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® P counteracts skin aging and improves the visual skin appearance.
VERISOL® F

VERISOL® F is a highly purified bioactive peptides from warm water fish gelatin, with typical taste and odour. The average molecular weight is approx. 2.000 g/mol. VERISOL® F stimulates collagen, proteoglycan and elastin synthesis in human fibroblast (skin cells). Supplementation of VERISOL® F counteracts skin aging and improves the visual skin appearance.
TENDOFORTE® P

TENDOFORTE® P is a highly purified bioactive peptides from porcine origin, which are specifically neutral in taste and odour. The average molecular weight is approx. 2.000 g/mol. TENDOFORTE® P is scientifically proven to stimulate collagen, proteoglycan and elastin synthesis in human ligament-derived fibroblasts and tenocytes.
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