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Ingredienti per alimenti e bevande

Ingredienti per alimenti e bevande

Innovative ingredients for the food and beverage industry

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Ingredienti per alimenti e bevande

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FILTRASE® BR-X L

FILTRASE® BR-X L is a product containing fungal thermostable beta-glucanase from Talaromyces emersonii and endo-1,4-ß-xylanase (hemicellulase) from Disporotrichum dimorphosporum. FILTRASE® BR-X L reduces the viscosity and improves the filterability of wort and beer, thereby increasing the brewhouse yield.
Richiesta di preventivo
MAXAPAL® GO4 L

MAXAPAL® GO4 L is a glucose oxidase derived from Aspergillus niger. MAXAPAL® GO4 L is used in fruit processing for stabilizing the preparations.
Richiesta di preventivo
FILTRASE® SPRINT

FILTRASE® SPRINT is a balanced proportion of beta-glucanase derived from Bacillus amyloliquefaciens in combination with thermo stable fungal xylanase derived from T.emersonii and selectively produced by Aspergillus niger which is used to reduce the viscosity and improve filterability of wort and beer.
Richiesta di preventivo
FILTRASE® NL FAST

FILTRASE® NL FAST is the fungal beta glucanase derived from Talaromyces emersonii which is used to maximize brewhouse yields on raw materials and minimize wort, as well as beer filtration time.
Richiesta di preventivo
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