Ingredienti per alimenti e bevande
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PROMITOR® SGF 70R.
PROMITOR® SGF 70 (Soluble Gluco Fibre) is a versatile soluble fibre that imparts no color or off-flavor in a wide variety of food and beverages applications. PROMITOR® Soluble Gluco Fibre is highly stable making it ideal for use in low pH systems and high temperature processes such as beverages and fruit fillings where its stability ensures the fiber content remains constant over the shelf life of the product. PROMITOR® Soluble Gluco Fibre can be used to replace sugar, decrease caloric content, and to add fibre in applications where a low viscosity glucose syrup is currently used.
Ingredienti per alimenti e bevande
PROMITOR® SGF 70R
PROMITOR® SGF 70 (Soluble Gluco Fibre) is a versatile soluble fibre that imparts no color or off-flavor in a wide variety of food and beverages applications. PROMITOR® Soluble Gluco Fibre is highly stable making it ideal for use in low pH systems and high temperature processes such as beverages and fruit fillings where its stability ensures the fiber content remains constant over the shelf life of the product. PROMITOR® Soluble Gluco Fibre can be used to replace sugar, decrease caloric content, and to add fibre in applications where a low viscosity glucose syrup is currently used.
Ingredienti per alimenti e bevande
FRUTALOSE® OFP
FRUTALOSE® OFP is a powdered oligofructose produced by partial hydrolysis of chicory inulin. Frutalose® OFP is a highly soluble food ingredient. Oligofructose from chicory is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of b(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10.
Ingredienti per alimenti e bevande
FRUTAFIT ® IQ
FRUTAFIT ® IQ is a native inulin/oligofructose. FRUTAFIT ® IQ is a natural food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and
wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of b(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60.
Ingredienti per alimenti e bevande
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