Pasticceria e panetteria

MAURI CHIFFON CAKE MIX is a user friendly product that is blended with wheat flour and special emulsifiers. MAURI CHIFFON CAKE MIX is complete and convenient mix for the production of all types of chiffon cakes.

MAURI SPONGE CAKE MIX is a user friendly product blended with wheat flour and special emulsifiers. MAURI SPONGE CAKE MIX has excellent moisture retention properties thereby extending the keeping qualities. MAURI SPONGE CAKE MIX is an economical alternative sponge mix.

FERMIPAN® RED INSTANT DRY YEAST can be used in many applications. For Example; Bakery, Bread, and Biscuit.

MAURI MUFFIN MIX is a convenient concentrate to produce rich and moist muffins / cakes.