Pasticceria e panetteria

MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.

ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.

ACTIMALT LIQUID C30 is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.

MALTENSE DRIED REGULAR is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder.