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Pasticceria e panetteria

Pasticceria e panetteria

Pasticceria e panetteria

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MALTICRUNCH CHOCOLATE SB TH

MALTICRUNCH CHOCOLATE SB TH is a medium brown colour and Robust crispy crunch texture.
ACTIMALT DRIED C35

ACTIMALT DRIED C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. ACTIMALT DRIED C35 production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling.
TORRAX XD3 DRIED

TORRAX XD3 DRIED is a dried extract of roasted malted barley, in the form of a fine powder. TORRAX XD3 DRIED production process involves hot water extraction, followed by ultrafiltration, vacuum evaporation and spray drying.
ACTIMALT LIQUID C30

ACTIMALT LIQUID C30 is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation.
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