RAPIDASE® PEP is a pectin esterase enzyme derived from Aspergillus niger. RAPIDASE® PEP is used in the firming of fruits for improving the texture and consistency of fruit preparations.

BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amyloliquefaciens. BREWERS COMPASS® facilitates brewing with upto 100% barley.

COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance.

FROMASE® 750 XLG is a highly purified, extra thermolabile coagulant for cheese which is preservative free derived from.