FRULIX TF MORANGO is obtained by processing ripe strawberries (Fragaria vesca) using technology exclusive to ASSESSA. The fruits are collected, sorted, treated and processed. The pure pulp of the fruit is submitted to a biotechnological process which makes available all the active components of the concentrations found in the original fruit.

ACTIMULSI GA 20 is a natural plant-derived bioactive that combines the ability of stabilizing emulsions with an intense biological activity, promoting the regeneration of the skin and stimulating the synthesis of collagen I and III. The use of ACTIMULSI GA 20 in emulsion formulas also improves the product’s sensory attributes, adding a pleasant dry / silky feeling to the skin.

FRULIX AÇAÍ is obtained through an exclusive biotechnological process that mimics the natural ripening of fruit. Using the fruits’ native enzymes that act on the changes that occur in the texture of the fruit during its ripening, ASSESSA transforms it’s pulp into a crystalline liquid with all the active ingredients of the fruit, in concentrations equivalent to those found in nature.

AQUASALINA NANO restores the electrolytic balance of skin, activates the metabolism of skin, and increases cellular renewal.