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GSB-DOURO VALLEY GRAPE SEED BUTTER

Vitis Vinifera Seed Oil,Hydrogenated Vegetable Oil

GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC
BEAUTE ST 012

Aluminum Starch OctenylSuccinate

BEAUTE ST 012 is a plant-based ingredient, derived from corn that gives a unique smooth and velvet feel. It provides sebum absorption, therefore gives a mattifying effect on skin and reduces the greasiness and tackiness of cosmetic formulations. It allows a cream-topowder type of texture.
BELSIL® EG 5

Cyclopentasiloxane and Dimethicone/Vinyl Dimethicone Crosspolymer

BELSIL® EG 5 is a cross-linked high molecular weight silicone swollen in cyclopentasiloxane . It is a transparent gel that functions as a thickener in formulations while delivering smooth applications.
BELSIL® EG 2

Cyclopentasiloxane and Dimethicone/Vinyl Dimethicone Crosspolymer

BELSIL® DM 9819 is a cross-linked high molecular weight silicone swollen in cyclopentasiloxane. It is a transparent gel that functions as a thickener in formulations while delivering smooth applications.
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