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BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.
BAKEZYME® AG 800 BG

BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread.
GISTEX® HUM LS POWDER

GISTEX® HUM LS POWDER is a premium low sodium natural yeast extract, complex and full bouillon taste, very rich in natural glutamic acid, powerful umami and taste contribution.
DELVOTEST® SP NT DA

DELVOTEST® SP NT DA is a standard diffusion test for the detection of residues of antibacterial substances in milk.
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