JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a light-coloured powder with bland flavour and taste. It is required nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.

POLYGUM 16/1-125 is a gum, white powder. POLYGUM 16/1-125 is using for juice, meat product, jelly.

POLYGUM 13/1-125 is a gum, white powder. POLYGUM 13/1-125 is using for ice cream, meat products, frozen products.

PromOat® Beta Glucan GF s a gluten free, natural soluble dietary fiber ingredient from oat grain, rich in (1-3, 1-4) beta glucan. It has excellent solubility, no grittiness, no sedimentation and good taste making it suitable for beverages, soups, sauces, dressings, mayonnaise and food supplements. Oat beta-glucan may help in cholesterol lowering, blood glucose reduction and support better digestion.