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Ingrédients pour les aliments et les boissons

Ingrédients pour les aliments et les boissons

Innovative ingredients for the food and beverage industry

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Ingrédients pour les aliments et les boissons

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EGG WHITE POWDER

EGG WHITE POWDER is a creamy white De-Sugared Spray Dried and Pasterised Egg White powder. EGG WHITE POWDER is recommendable to leave the solution stand a while, before use in order to absorb all water. EGG WHITE POWDER is suitable for the confectionary, bakery, meat, industry sea foods.
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COLLAGEL® B

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
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COLLAGEL® A

COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
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GELATIN 250BLOOM 20MESH PIG

GELATIN 250BLOOM 20MESH PIG is a Porcine skin gelatine 250 bloom Food Grade gelatine suitable for food applications.
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