Confiserie et boulangerie

SUNTHIN S-60 Sunflower Lecithin Liquid is produced from high quality Sunflower Seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO). SUNTHIN S-60 does not contain any allergen therefore it is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim.

SUNTHIN WD-50 Hydrolysed Sunflower Lecithin Liquid is produced from high quality Sunflower Seeds. The product does not contain any ingredient that has been produced from any Genetically Modified Organism (GMO). SUNTHIN WD-50 does not contain any allergen therefore it is an allergen free ingredient and can be used in variety of applications without the need to mention allergen claim. This is an enzymatically modified product.

JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a super-protein that takes care of all the protein needs, is being produced for the first time in India with the worlds most advanced extraction technology from 100% Non-GMO Indian Soybeans. JEM NUTRIMAX SPC 65 - SOY PROTEIN CONCENTRATE 65-70% is a light-coloured powder with bland flavour and taste. It is required nutritionally for balanced growth of an individual and functionally to increase water retention, to improve texture and emulsification, and to maintain nutritional values & aesthetic aspects in food processing. Functional / Nutritional Properties: (1)Emulsification, gelling and water absorption; (2) Emulsion stabilization, prevents separation of water and fat; (3) Longer retention of meat juices makes processed meat products more succulent; (4) Enhances binding without stickiness; (5) Higher water absorption 450±25; (6) High in protein and dietary fibres; (7) Highly economical and Cost effective; (8) Improves nutritional value.

FULL FAT SOY GRITS - ENZYME ACTIVE is obtaining from the best quality of soybeans as raw material. Soybeans go through many processes such as cleaning, conditioning, de-stoning, de-hulling and cracking, finally the process of grinding to get off white to light yellowish color uniform sized full fat soya Grits. The entire process performs under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve the whiteness of product. Functional / Nutritional Properties : Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability.