Boissons et produits laitiers

MAXILACT® LGi5000 is a liquid lactase (ß-galactosidase) preparation derived from the dairy yeast Kluyveromyces lactis.

MEGGLETOSE B200 is a food grade quality milk sugar, the natural occurring disaccharide of milk. The product is present in the form of lactose monohydrate and is characterised as white powder with its typical odour and a slightly sweetish taste.