Boissons et produits laitiers

KELTROL V is an 80 - mesh food-grade xanthan gum suitable for use in Vegan food preparations.

KELCOGEL LT 100[E] GELLAN GUM is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. KELCOGEL LT 100[E] GELLAN GUM is an ideal for a variety of gelling, texturizing , stabilizing and film forming applications. (Note: KELCOGEL LT 100 [E] GELLAN GUM is not receommended for use in nuetral pH dairy applications.) KELCOGEL LT 100 [E] GELLAN GUM is anon-GMO identitypreserved.

KELCOGEL HI-PHIVE is a standardized high acyl gellan gum for use as a suspension agent in milkly acidic milk and soy drinks (pH5.0-5.9) stabilized with GENU HI PHIVE carrageenan.

KELCOGEL HM-B [E] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages. KELCOGEL HM-B [E] gellan gum standardized is non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.