Boissons et produits laitiers

KELCOGEL F GELLAN GUM is a fine mesh multifunctional gelling agent for use in foods and personal care applications. KELCO GEL F GELLAN GUM is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL F GELLAN GUM is recommeneded for dry mixes and high solids applications.

KELCOGEL HS-B GELLAN GUM standardized is a high acyl gellan gum for use in stabilizing neutral pH soy beverages. (Note: KELCOGEL HS-B gellan gum standardized is not recommended for use in neutral pH dairy applications.)

KELCOGEL HA-B[E] GELLAN GUM is a high acyl gellan gum for use in stabilizing neutral pH soy beverages, or other non-dairy beverages. (Note: KELCOGEL HA-B[E] is not recommended for use in neutral pH dairy applications.) KELCOGEL HA-B[E] gellan gum is a non-GMO identity preserved gellan gum manufactured using traceable non-GMO raw materials.

KELCOGEL HM-B [N] is a standardized high acyl gellan gum for use instabilizing UHT and HTST neutral pH dairy beverages.