Boissons et produits laitiers

MAXINVERT® L10000 is an Enzyme preparation for food use containing β-fructofuranosidase (invertase) derived from a selected strain of Saccharomyces cerevisiae.

RAPIDASE® PRESS is an Enzyme preparation for food use containing polygalacturonase (pectinase) derived from a selected strain of Aspergillus niger.

MAXAZYME® NNP DS is an Enzyme preparation for food use containing endopeptidase (neutral protease) derived from a selected strain of Bacillus amyloliquefaciens (subtilis).

RAPIDASE® PEP is an Enzyme preparation for food use containing pectin esterase (pectinase) derived from a selected strain of Aspergillus niger.