Ingrédients cosmétiques

OLEAMULS® OW an oil in water ‘Peg free’ emulsifying system. Liquid crystal and palm free emulsifier for light textures, based on Italian Olive Oil. Ideal for day and night creams and emulsions for sensitive and prone to oiliness skins. Increases skin hydration , can be used as the sole emulsifier between 3% and 6%. Allows formulating with as much as 60% of polar or medium polar oily phase containing natural oils as their sole source of lipids. Designed to obtain light and evanescent texture which are easy to absorb.

OLEAMULS® LOW an oil in water ‘Peg free’ emulsifying system for cold processing. Cold processable OW emulsifier for low viscosity emulsions, based on Italian Olive Oil. Ideal to formulate fluid emulsions making it suitable for cleansing milks, serums, toners and makeup removers. Forms a lattice structure in the form of liquid crystals that helps to retain the aqueous phase and enhance the moisturizing power of the emulsions. It can emulsify as low as 15% of oils and other lipophilic ingredients when cold.

STABILGREEN® K ‘Peg free’ co-emulsifying system. Co-emulsifying Stabilizing system. Stabilizer for OW emulsions containing high amounts of zinc oxide and titanium dioxide (sun care and anti-redness emulsions). Is a hydrophilic lipid capable of stabilizing even the most difficult emulsions, making them fresh and light and giving them a pleasant "Velvety" effect. It makes the product more water-repellent making it ideal for suncare water-resistant applications.

SESAMULS® OW an oil in water ‘Peg free’ emulsifying system. Liquid crystal emulsifier for rich and dimethicone-like textures. Ideal for day and night creams and emulsions for mature and sensitive skins. Specifically designed to obtain rich and dimethicone-like textures which are easy to absorb and have a powdery skin feel. Its non-ionic behavior makes it also compatible in weakly cationic environment. Can formulate with as much as 70% of polar or medium polar oily phase containing natural oils as their sole source of lipids.