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Cosmétiques et articles de toilette

Cosmétiques et articles de toilette

Cosmétiques et articles de toilette

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GSO-DOURO VALLEY GRAPE SEED OIL

Vitis Vinifera Seed Oil

GSO-DOURO VALLEY GRAPE SEED OIL Douro valley grape seed oil is a high purity, low colored vitis vinifera seed oil,obtains through cold extraction and without any solvent to keep all benefits of the oil. It is rich in palmitic, stearic, oleic and linoleic acid. It has been traditionally used as a wound healer and anti-inflammatory. Is used in cosmetics because its natural antioxidant properties
POLYSOL® PGA

Polyglyceryl-6 Caprylate,Aqua,Proline

POLYSOL® PGA Peg free’ functionalized solubilizer for lipophilic actives, perfumes and essential oils. Natural PEG-free Solubilizer with moisturizing properties. For micellar waters, clear cleansers, gels, spray emulsions, wet wipes. Suitable for use in all cosmetic products, especially natural ones.
OLEAMULS® OW

Polyglyceryl-4 Stearate,Potassium Olivate

OLEAMULS® OW an oil in water ‘Peg free’ emulsifying system. Liquid crystal and palm free emulsifier for light textures, based on Italian Olive Oil. Ideal for day and night creams and emulsions for sensitive and prone to oiliness skins. Increases skin hydration , can be used as the sole emulsifier between 3% and 6%. Allows formulating with as much as 60% of polar or medium polar oily phase containing natural oils as their sole source of lipids. Designed to obtain light and evanescent texture which are easy to absorb.
OLEAMULS® LOW

Polyglyceryl-6 Oleate,Potassium Olivate

OLEAMULS® LOW an oil in water ‘Peg free’ emulsifying system for cold processing. Cold processable OW emulsifier for low viscosity emulsions, based on Italian Olive Oil. Ideal to formulate fluid emulsions making it suitable for cleansing milks, serums, toners and makeup removers. Forms a lattice structure in the form of liquid crystals that helps to retain the aqueous phase and enhance the moisturizing power of the emulsions. It can emulsify as low as 15% of oils and other lipophilic ingredients when cold.
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