DELVO® TEC TS-80K DSL is a highly concentrated lactic acid bacteria to be readily added straight to the vat for the production of various types of italian and Swiss type cheese varieties.

FROMASE® 50 TABLET is a coagulant tablet produced with a derived from a selected strain of Rhizomucor miehei.

LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.

LACTOSAN CHEESE POWDER TYPE 183204 is an uncolored, pasteurized and spray -dried premium cream cheese, high fat cheese powder. LACTOSAN CHEESE POWDER TYPE 183204 is 100% pure with emulsifying salts. LACTOSAN CHEESE POWDER TYPE 183204 adds flavor and enhances the mouthfeel of various food applications.