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AMICANON 7

AMICANON 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product.
Solicitud de presupuesto
DELVO® TAM JN-TK-010-C7 DSF

DELVO® TAM JN-TK-010-C7 DSF is a customized culture blend of direct set frozen highly concentrated lactic acid bacteria for inoculation into milk.
Solicitud de presupuesto
DELVO® YOG FVV121 DSL

DELVO® YOG FVV121 DSL is a Lyophilized (DSL) highly concentrated lactic acid starter bacteria for the production of yoghurt with desired texture and flavor after a particular culture rotation.
Solicitud de presupuesto
DELVO®-CHEESE CH-301 DSF

QA DELVO®-CHEESE CH-301 DSF is a concentrated lactic acid bacteria for direct inoculation into milk for the production of various cheese varieties.

Solicitud de presupuesto
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