SISTERNA SP30 belongs to sucrose esters category. Fatty acids: palmitate/stearate. General benefits: High grade emulsifiers, wide HLB spectrum, neutral in taste, odour and colour, soluble in (cold) water, stable under UHT conditions, natural, renewable raw materials with Non-ionic emulsifier, HLB-value aprox.6.

AYURIC® is a clinically proven, vegetarian and water-soluble ayurvedic extract, derived from the edible fruits of Terminalia bellierica. AYURIC® is an excellent antioxidant and a potent xanthine oxidase inhibitor, highly efficacious for supporting HEALTHY BLOOD URIC ACID LEVEL and HEALTHY INFIAMMATORY RESPONSE.

CAPROS® is a super-antioxidant deriving from the edible fruits of Phyllanthus emblica (Amla), backed to by 11 clinical studies to promote HEART HEALTH & ENDOTHELIAL FUNCTION, increasing energy, performance and cells' life.

FULL FAT SOY FLOUR - ENZYME ACTIVE is obtained by using best quality soybean seeds as raw material. Soybean go through many processes such as cleaning, conditioning, de-stoning, de-hulling, cracking, flaking and finally the process of grinding of flakes we get off white to light yellowish colour full fat soya flour. The entire process is performed under strict process parameters to retain the activity of natural enzyme like lipoxygenase, which is responsible for bleaching to improve whiteness of bakery products like bread, buns etc. Addition of full fat soy flour into various flour mixes, baking mixes improves in lightening the colour of finished products and also used for protein fortification. Functional / Nutritional Properties: Rich source of soy proteins & soy oil, excellent source soy lecithin, tocopherols, minerals, isoflavones etc; good source of dietary fibre, highly digestive and adulteration free, long shelf life & oxidative stability, acts as baking improver