GSB-DOURO VALLEY GRAPE SEED BUTTER Douro valley butter provides texture and smoothness with all the active properties and benefits of the vegetable oil. Melting point 50-60ºC

GSO-DOURO VALLEY GRAPE SEED OIL Douro valley grape seed oil is a high purity, low colored vitis vinifera seed oil,obtains through cold extraction and without any solvent to keep all benefits of the oil. It is rich in palmitic, stearic, oleic and linoleic acid. It has been traditionally used as a wound healer and anti-inflammatory. Is used in cosmetics because its natural antioxidant properties

Alpha Glucosyl Hesperidin is a highly soluble bioflavonoid from fruit peels. It increases blood flow and recovers skin surface temperature. Prevents hair loss and provides brightening.

OLEAMULS® WO Water in oil ‘Peg free’ emulsifying system. Water in oil emulsifier for providing liquid crystal emulsion, based on Italian Olive Oil. Ideal for dry skin products, baby skin products and sun care products. It can be used to formulate emulsions for sensitive skins, baby care, suncare and color cosmetics. Allows to formulate stable emulsions containing as low as 30 - 35% of natural oils as their sole source of lipids regardless of their polarity and obtain a soft and light feel unusual in water in oil systems. The quantity of interlamellar water can reach very high percentages and becomes immediately available when the cream is applied to the epidermis.