WHEAT GERM OIL, REFINED is obtained from the central whitish seeds of wheat (Triticum vulgare L.) a plant grown in large parts of the world, the largest producers being Russia, Ukraine, China, the USA and Canada. There is an oil content of 6-10%. The oil after the first pressing is an intense brown, clear and with a characteristic odor of cereals. The refined oil is light yellow and with a smooth odor.

REFINED OLIVE OIL is obtained from the soft pulp of the fruit of the olive (Olea Europaea L.), a tree that grows mainly in the entire Mediterranean basin. The oil content is 50-60%. The crude oil has a yellow-green colour and the refined is bright yellow, both with a characteristic odor.

CASTOR OIL, REFINED FSG is obtained from the fruit seed of castor (Ricinus communis L.) a large shrub that grows mainly in India, Brazil and China. The seed has an oil content of 40-50%. The quality manly used is first pressed, known as fist special grade (FSG), it is a light-colored liquid, yellowish, with a characteristic odor and high viscosity.

ROSE HIP OIL COLORED, REFINED is obtained from the seed of the fruit of the rose hip (Rosa Canina, Rosa moschata), a shrub that grows wild in southern Chile. The oil content of the fresh fruit is 8-9% by weight There are two highly considered qualities. First pressure rose hip oil, which is orange and with a very characteristic odor. Refined rose hip oil, which is a pale yellow and almost odorless This oil is highly reactive and easily oxidized High in polyunsaturated fatty acids (linoleic and linolenic), over 75%. They are essential fatty acids, key nutrients in biochemical processes relating to tissue regeneration and synthesis of new cells. It confers permeability and elasticity to the cell membrane.