Ingredientes de alimentos y bebidas

AMICANON 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product.

AMICANON NEO is preservative for boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc.

DELVOCID® INSTANT is an antimycotic for preserving cheese containing 50% of the active ingredient - natamycin.

CALCIUM CITRATE is a firming agent, preservative, acidity regulator & emusifier for beverages, food production and nutraceutical production. Calcium citrate used as acidity regulator and preservative in bottled cheese spreads, canned cheeses, biscuits, waffles, pancakes, cakes, pies, ice cream, frozen vegetables, etc.