Bebidas y productos lácteos

CEAMPECTIN AM-5195 is a high ester pectin extracted from selected high quality citrus peel and standardized to constant stabilizing performance in acidified milk by addition of dextrose.

CEAMPECTIN LMA DY 6510 is a low ester amidated pectin with high reactivity with calcium extracted from selected high quality citrus peel and standardized to obtain an uniform performance.It is specially developed for set yoghurt.This product sets in presence of soluble solids (SS range: 20-40%).

CEAMBLOOM WD 91-615 is a stabiliser system based on carrageenan and other hydrocolloids, standardized to obtain an uniform performance.This product is specially developed for the producton of water desserts.It provides a reduced syneresis, transparency, a quick setting and a complete replacement of gelatine in 100% vegetable recipes in both RTC and powder formulations.

CEAMGUM 92-402 is a refined tara gum based product, standardized with sugars to obtain an uniform performance. The refined tara gum is produced by purification and clarification of tara gum, through filtering and alcohol precipitation. The tara gum consists on a high molecular weight polysaccharide, obtained milling the endosperm of the Caesalpina Spinosa family seeds (fam. Leguminosae).Gelling occurs in combination with carrageenan when the solution becomes cold.