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EMULSITHIN® LC / SOY LECITHIN LIQUID (LIGHT COLOUR)

EMULSITHIN® LC / SOY LECITHIN LIQUID (LIGHT COLOUR) is producing from clean, healthy, and best-chosen Indian 100% Non-GMO soybeans which has versatile, multifunctional, and unique properties in various food, feed, and pharmaceutical applications. EMULSITHIN® LC / SOY LECITHIN LIQUID (LIGHT COLOUR) is a combination of naturally occurring Phospholipids like Phosphatidylcholine (PC), Phosphatidylinositol (PI), Phosphatidylethanolamine (PE), and Triglycerides. Soy Lecithin Liquid (Light Color) is soluble in oil & unsoluble in water.
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LACTOSAN CHEESE POWDER TYPE 131209

LACTOSAN CHEESE POWDER TYPE 131209 is a colored, pasteurized and spray -dried medium-matured cheddar and a range of other cheese powder. LACTOSAN CHEESE POWDER TYPE 131209 is 100% pure with emulsifying salts. LACTOSAN CHEESE POWDER TYPE 131209 adds flavor and enhances the mouthfeel of various food applications.
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LACTOSAN CHEESE POWDER TYPE 130215

LACTOSAN CHEESE POWDER TYPE 130215 is an uncolored, pasteurized and spray -dried medium cheddar, blue cheese powder. LACTOSAN CHEESE POWDER TYPE 130215 is 100% pure with emulsifying salts. LACTOSAN CHEESE POWDER TYPE 130215 adds flavor and enhances the mouthfeel of various food applications.
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LACTOSAN NCB TYPE 250

LACTOSAN NCB TYPE 250 or Lactosan Natural culinary booster Type 250 is a 100% natural ingredient from well matured cheese with a high content of aroma components derived from milk protein and milk fat. It makes an excellent all-round flavor enhancer with its excellent flavor profile.
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Product quantity has been updated.