text.skipToContent text.skipToNavigation
Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

We have found 11 items.

Sample Request
Requestor's contact details
Full name
Company
Position
Telephone number
Work email address
Shipping address

Thank you. Your request has been sent.

POLYGUM CAROB PRO-TN

POLYGUM CAROB PRO-TN is obtained from the ground germ from the seeds of Ceratonia siliqua. POLYGUM CAROB PRO-TN has a naturally high proportion of vegetable protein. Proteins from carob germ flour have similar properties to gluten (elasticity and viscosity). Polygum Carob Pro-TN can therefore be used in gluten- or wheat-free products as a partial substitute for gluten-free flour.
POLYGUM 440/250

POLYGUM 440/250 is a gum using in all industries for quality improvement.
POLYGUM 13/1-1

QAPOLYGUM 13/1-1 is a gum, white powder. POLYGUM 13/1-1 is using in ice cream, meat products, frozen products.._11172022

POLYGUM 280/40

POLYGUM 280/40 is a gum using in all industries for texture and quality improvement.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
Sorry! You can't leave this field blank.
*Required

Thank you for your inquiry.

We will contact you within a few business days.

Product quantity has been updated.