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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

We have found 15 items.

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BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

MEAT & DAIRY ALTERNATIVE (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

BIO-FERMENTATION (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

Bio-Fermentation (1) Ingredients produced by fermentation with microbes, enzymes, mushroom

MEAT & DAIRY ALTERNATIVE (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Meat & Dairy Alternative (1) Which enables reduction or substitution of animal-based ingredients in Processed Meats and Dairy-like products

Natural & Ethically Sourced (1) The product/ingredient is obtained with responsibility, in ethical and sustainable ways. This means that products are ensured to have little or no significant negative impact on the society, human and the environment. Certified Organic, MSC or others.

Organic (1)

RESOURCE & ENERGY OPTIMIZATION (1) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Resource & Energy Optimization (2) Ingredients produced using less energy and resources and/or enabling the same in formulations.

Sustainable Food Waste Reducti... (5) Ingredients which enable extension of shelf life and are based on natural origin or enzymes

UPCYCLED (1) Produced from by-products (i.e. fruit seeds, peels, leaves, etc)

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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FBI_MEAT & DAIRY ALTERNATIVE

MEAT & DAIRY ALTERNATIVE
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FBI_UPCYCLED

UPCYCLED
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
FBI_FOOD WASTE REDUCTION

FOOD WASTE REDUCTION
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