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Food & Beverage Ingredients

Food & Beverage Ingredients

Innovative ingredients for the food and beverage industry

Food & Beverage Ingredients

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GALACID EXCEL 80 LAFTL80(TEST)

GALACID EXCEL 80 is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications. Applications include bakery, beverages, confectionary, dairy, cheese, fruits, vegetables, meat, poultry, seafood, sauces and more. Galactic’s products satisfy the need for reduced sodium and nitrite content as well as extended shelf-life without compromising taste or texture.
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
Sus FBI Test

This is to test the sustainable documentation for product FBI Test
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
DIVYAA TEST REQUEST CENTRE 3

This is to test the sustainability documents storing into hybris. Thanks [Div].

SOY LEITCHIN NZ

Soy Leitchin NZ is a natural L(+) lactic acid produced by fermentation from corn sugar. It is fully transparent and has a mild acid taste. It is widely used as an acidulant for preservation and flavor enhancement in various food applications.
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