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Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA SP30-C

Sucrose Distearate

Sisterna SP30-C is a non-ionic emulsifier, composed of 70% stearate and 30% palmitate. It contains 52% di-esters. It can create emulsions with liquid crystals formation. It improves skin smooth feeling. HLB 6
Ingredients that foster sustainable development by aiding in climate change mitigation or adaptation, promoting water conservation, supporting a circular economy, preventing pollution, safeguarding biodiversity, or advancing a more ethical and socially just economy.
SISTERNA SP70-C

Sucrose Stearate

Sisterna SP70-C is a non-ionic co-emulsifier and emulsifier, composed of 70% stearate and 30% palmitate. It contains 70% of mono-esters. It can create low viscosity emulsions with liquid crystals formation and achieve gel to milk emulsions. It's cold-processable. It improves skin smooth feeling. HLB 15
CREAMIZ™

CREAMIZ™ is a modified waxy maize food starch. CREAMIZ™ appears as a white to creamy- white fine powder with bland odour and taste.
EMULSIFORM CM 1120

EMULSIFORM CM 1120 is a lipophilic starch acting as an emulsifier. EMULSIFORM CM 1120 can substitute egg yolk and milk proteins either completely or partly. EMULSIFORM CM 1120 is developed for emulsified products, such as mayonnaise and dressings with high oil content. EMULSIFORM CM 1120 can be used in cold or hot processing. Mixing EMULSIFORM CM 1120 with other ingredients or oil before adding to water will prevent lumping.
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