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MIRA-SPERSE 623

MIRA-SPERSE 623 is a Food Starch-Modified. Helps to manage the viscosity and moisture of your products.
CAVAMAX® W8 FOOD

QA CAVAMAX® W8 Food is with 8 glucose units has the largest cavity of the parent cyclodextrins and is the most water soluble. CAVAMAX® W8 Food is useful for solubilizing, stabilizing or delivering larger molecules; e.g. oils, lipids, etc.

CAVAMAX® W7 FOOD

CAVAMAX® W7 is food grade Beta Cyclodextrin with 7 glucose units has the mid-sized cavity of the parent cyclodextrins. CAVAMAX® W7 is useful as a flavor protectant in Human food.
SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM)

SOY TVP - TEXVEGTM GR-25 (GRANULES, 2-5MM) is also known as textured soy protein, soy mince, soy meat or soy chunks is made from extrusion of de-oiled non-GMO soy flour. The soy flour is heated to up to 150°C at high pressure which denatures it into a fibrous, insoluble, porous network that can soak up more than three times of its own weight in liquids..

  • When the product exits the extruder, the sudden drop in pressure causes rapid expansion into puffy solid product which is dried.
  • The TVPs are available in various shapes like mince, flakes, granules, chunks, nuggets, steaks and in various sizes (granules: 1-3 mm, 2-5 mm and 3-7 mm; chunks: 10mm +) and colours (natural, caramel, red).
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