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MTM M 83

MTM M 83 is a protein compound that consists of high functional milk protein. It provides a concentrate source of milk protein for nutritional value, sensory and fuctional properties in the final application.
AMYLACETATE AC 50

AMYLACETATE AC 50 is a modified starch with the benefit of Amylacetate. AMYLACETATE AC 50 is the low gelatinisation temperature and the excellent transparency of the starch solution.
CHEESEMAKER CF03

CHEESEMAKER CF03 is an application specific solution made from potato starch developed to provide a firm gel in cold processing. CHEESEMAKER CF03 is ready-to use powders for cheese flavoured bakery toppings as a convenient and cost effective alternative to cheese.
CHEESEMAKER CF 75

CHEESEMAKER CF 75 is an application specific solution made from modified potato starch. CHEESEMAKER CF 75 is developed to replace casein/caseinate in imitation cheese, especially for pizza topping and for sliced cheese.
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