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MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.

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COLLAGEL® B

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.

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COLLAGEL® A

COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.

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GELITA® PIG GELATINE

GELITA® PIG GELATINE is a porcine skin gelatine 240 bloom Food Grade gelatine suitable for food applications.

Food & Beverage Ingredients

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