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MAXINVERT® L 10000

MAXINVERT® L 10000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used in the confectionary applications for the sugar inversion.
MAXINVERT® L 5000

MAXINVERT® L 5000 is a β-fructofuranosidase derived from Saccharomyces cerevisiae used for the sucrose inversion for invert sugar production and various confectionary applications. MAXINVERT® L 5000 helps in the preservation of softness of fillings of sweet and marzipan applications.
COLLAGEL® B

COLLAGEL® B is a bovine hide hydrolysate with neutral taste and odour.
COLLAGEL® A

COLLAGEL® A is from pig skin gelatin hydrolysate with good foaming properties and strong emulsion stabilizing effect.
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